"Takoyaki" is a popular menu that was sold last year as well. Chocolate with hazelnuts and crushed royaltine (thinly baked cookie flakes) are combined, with green laver represented by pistachios and mayonnaise represented by white chocolate. The price is 777 yen for 4 pieces.
In addition, as new products this year, "Chocolate apple" (420 yen) with an apple candy motif and "Chocolate banana" (420 yen), which is a mixture of cookies, bitter chocolate, and semi-dried bananas, were also released.
Until August 15th at "Chocolat Boutique Lecla" in the RIHGA Royal Hotel.