Have you ever inadvertently bought "sweet" while you intend to buy "dry" curry? In such a case, the savior is "a sauce that turns sweet curry into spicy curry ." It is sold by Hikari Foods in Tokushima Prefecture.



Rich sauce using domestic organic vegetables and fruits. It is finished by adding rice vinegar, sugar and spices to ingredients such as onions, garlic and carrots.

If you inadvertently buy a sweet curry, or if you make a sweet curry for a child but it's not enough for an adult, you can instantly make a spicy dry curry with just the right amount of this sauce.

● I tried using it

We prepared a curry for children to check the change in taste. Add an appropriate amount of sauce to this and mix to complete.



When I licked only the sauce, I frowned at the complex taste of Worcestershire sauce and Nakano sauce, which had a pungent sour taste, a pungent spiciness, and a bitter taste like flavored vegetables. .. It's not delicious to lick this much.


Put this on sweet curry. Mix well and try to eat ...




It changes to a medium spicy level of spiciness with a spicy finish! The slightly sour sauce remains on the tongue, but it is certainly more spicy and rich. If you don't sprinkle too much, it will be a moderately spicy curry! Don't do it ...

● What if you put it on spicy curry?

So what happens if you put it on a spicy curry already? When I put it on a medium-spicy curry, it became very spicy with the fire coming from my mouth. Itetete ... My tongue hurts!



And when I put it on a spicy curry that was 20 times more spicy, the sauce was sprinkled on the spicy place in the first place, so the sourness of the sauce was more noticeable than the spiciness and it was not good. After all, this is the sauce that should be put on sweet curry!



This time, the editorial department purchased it at KALDI, and the price was 289 yen (tax included) with 200 ml. In addition to curry, it can be arranged for yakisoba and okonomiyaki, so it seems to have various uses!