"Gnocchi" has a pleasant chewy texture. I met a savior in KALDI when I was giving up thinking that I would like to eat at home but it would be a hassle to make it myself.

KALDI's original "Mushroom Porcini Cream Gnocchi". This product is a set of potato-based gnocchi and cream sauce. The price is 360 yen (tax included).


Boil the gnocchi in boiling water for about 3 minutes to drain it. Complete by sprinkling the sauce warmed in boiling water for 5 to 6 minutes without opening the bag. I'm grateful that one item is completed with just this without preparing ingredients and seasonings.


A sauce that is entwined with a chewy and elastic gnocchi. In addition to mushrooms, sautéed onions and chicken bouillon powder are also used and are rich! The deep richness wraps the simple sweetness of gnocchi.


It is also a high point that you can enjoy the crispy texture of mushrooms. The more you chew, the more umami oozes out, adding depth to the taste.


Some restaurants cost about 1,000 yen per plate, so if you buy 360 yen with this quality, it's a cospa. If you see it in KALDI, please give it a try!