I ate Katsuya's limited-time menu "Kaki Fry Don". The flavor of oysters spreads in your mouth from the fried food, which is irresistible to those who like it. It goes well with eggs and onions, and Katsudon fans will be satisfied.

The oyster fry bowl is a limited menu that appeared in November, and the selling price is 637 yen (tax included, the same applies below). You can also order a regular fried oyster set meal for 745 yen, but the former is preferred because it is a cooking method that makes fried oysters look like katsudon.

Wait for a while in the crowded store. The kaki fry bowl that appeared is indistinguishable from the katsudon at first glance. The brown fried fried chicken is bound with a large amount of golden eggs.


Kaki fry often sucks soup stock with batter. The number is 4. If you hold it with chopsticks, each one is heavy. I was worried that it really contained oysters, and when I tore the batter with chopsticks, I was relieved to find that the contents were quite large. When I grab it, I can smell the oysters from the tears in the batter.


Although the batter is dyed with a lot of sweet and sour dashi, it has a crispy texture in some places and is fun as an accent. The thick, soft-boiled egg binding that wraps the whole softens the strong personality of the oyster and blends well with the shredded onion.


As I advance my chopsticks, I feel like I'm wearing katsudon even though I'm eating fried oysters.

I realize again that some of the things that I usually think of as "the deliciousness of katsudon" are actually a combination of egg binding, onions, and sauce. It is a little discovery that it goes well with not only pork cutlet but also fried oysters.

If you can buy a discounted fried oyster at a supermarket, you will want to reproduce it at home. However, Katsuya's oyster bowl can be taken out, so it may be quicker to order it.