Doutor Coffee's "Kinako Soymilk Latte-Uses Domestic Tanba Black Bean Kinako-" and Cafe de Clie's "Kurosu Kinako Latte" that appeared in the fall. I drank and compared two "kinako drinks".

Doutor

Kinako soymilk latte-Uses domestically produced Tamba black soybean kinako-is a non-caffeine latte that combines soybean milk with kinako using domestically produced Tamba black soybeans, brown sugar sauce using Iriomote island brown sugar. Finished with whipped cream, brown sugar sauce and kinako. The price starts from 350 yen for S size (tax included).


The scent of soybean flour that spreads instantly when you eat it. The refreshing soy milk and mellow brown sugar sauce match. Deliciousness with just the right amount of sweetness.

Cafe de Clie

The brown sugar kinako latte is a latte that combines the new espresso with "brown sugar honey" that uses 100% rich brown sugar. The price is 400 yen (tax included).


Start with fluffy cream. After the milky flavor, the aroma of the topping kinako goes through your nose. The rich sweetness of brown sugar is also ◎.


Below the cream is a fragrant latte. The crisp taste of espresso that gradually spreads. It wraps the flavor of soybean flour and brown sugar and passes through the throat, leaving a slight bitterness.

Two drinks where you can clearly feel the difference when you compare them. Doutor was Kinako, and Cafe de Clie was espresso . Both are sweet, but if you like a refreshing savory taste, Doutor is recommended, and if you want to enjoy a mellow richness, Cafe de Clie is recommended.