"Kinako soymilk latte-using domestic Tanba black soybean kinako-" is on sale for a limited time from October 11th at each Doutor Coffee store. The price starts from 350 yen for S size (tax included).

The limited-time drink that was popular last year (2017) is back. I drank both ice cream and hot.

Kinako made with domestic Tanba black beans, brown sugar sauce made with brown sugar from Iriomote Island, and non-caffeine latte with soy milk. Finished with whipped cream, brown sugar sauce and kinako.


The ice cream has a refreshing impression. The subtle sweetness of soy milk is accompanied by the aroma of kinako. Even if the whipped cream melts in, it doesn't become heavy thanks to the soy milk base, and it has a moderate sweetness.


Hot is recommended when you want to fully enjoy the taste of kinako and brown sugar. The moment you eat it, the scent of soybean flour spreads. Following is the rich sweetness of brown sugar. It has a soothing and mellow taste.


"Kinako soymilk latte" is perfect when you want to take a break. Why don't you spoil yourself with a Japanese-style latte that is different from your usual coffee or tea?