There are many smoked cheeses, but not many people have eaten smoked Camembert cheese, right? Aside from those who make their own, most of the smoked cheese on the market uses processed cheese, and it's hard to smoke Camembert.

Meanwhile, the editorial department found "smoked Camembert cheese" at a supermarket. This cheese is delivered from "Hayakita" in Abira Town, Hokkaido, which is said to be the birthplace of domestic cheese. The seller is Process Group Yumeminsha.


One 120g (4.23oz) hole size costs 864 yen (tax included), which is quite delicious! If you like cheese and are particular about the ingredients and manufacturing method, this is a gem that you should definitely try.

◆ What is the taste?

100% fresh raw milk from the ranch in Hayarai Town is used. The mellow and straightforward Camembert cheese is smoked with our unique technology to add a deep richness and aroma.


The surface is slightly golden brown. You can see that it was smoked. When I cut it, Camembert overflows from the thin skin ...!



When you gently raise your teeth, it is soft and soft, and it stretches well. The creamy richness of cheese and the fragrant smoked scent spread throughout your mouth. Insanely delicious ... and easy to eat!

There is a strong sense of smoke, so there is no doubt that alcohol will go on. Great for beer and wine snacks.


You can enjoy various arrangements such as sprinkling pepper and putting it on crackers. However, personally, the best feast is to grab it as it is! How about as a reward for yourself? You can also buy it at the online shop.