"Kinako soymilk latte-using domestic Tanba black soybean kinako-" will be on sale for a limited time from October 11th at each Doutor Coffee store. Prices start from 350 yen for S size (tax included / hot ice).

Non-caffeine latte that was also popular last year (2017). Kinako using domestic Tanba black soybeans, brown sugar sauce using brown sugar from Iriomote Island, and soy milk are combined. Finished with whipped cream, brown sugar sauce and kinako. You can enjoy the aroma of kinako and the moderate sweetness of brown sugar sauce.

Also, from the same day, "Calzone" was renewed. The dough becomes more fluffy and chewy. As new works, 3 kinds of "Plenty of 4 kinds of cheese and rich bacon", "Gorotto chicken and vegetable caponata", and "Puritto shrimp and mussel bisque sauce" have appeared.

Plenty of 4 types of cheese and rich bacon are creamy cacho cavallo cheese produced at Hokkaido Hanabata Ranch, pecorino cheese made from sheep milk, gouda cheese and steppen cheese, 4 types of cheese, butter and fresh cream. A rich and elegantly finished dish with the addition of white sauce made from. The price is 390 yen (tax included).


Gorotto chicken and vegetable caponata is a combination of zucchini, red peppers, yellow peppers, and eggplant caponata, which are soft and chewy. Accented with melty mozzarella cheese topping and scent of basil sauce. The price is 390 yen (tax included).


The bisque sauce of plump shrimp and mussels is made by entwining savory bisque sauce such as Omar shrimp with mussels and shrimp, and combining the rich flavors of Dutch Gouda cheese, Steppen cheese, and Pecolino cheese. The price is 390 yen (tax included).