"Rakumadoka" is sold at La Terre Patisserie stores and affiliated stores (excluding some stores). It comes in 5 pieces and the price is 1,080 yen (tax included). I bought it at Terra Saison Shinagawa Ecute South store.

Dairy confectionery (Rakumadoka)

Rakumadoka is a sweet made by sandwiching cheese cream using "mascarpone" from Hokkaido with a soft dough mixed with mascarpone. The ingredients are mascarpone, eggs, cream, sugar, milk and flour, which are very simple.


With "making sweets that are kind to the body" as the starting point, each of the essential ingredients for making sweets, such as flour, milk, and sugar, which are the basic ingredients used for cakes and baked goods, is regarded as "the blessing of the earth" and is as fresh as possible domestically. It seems that it uses materials (organic sugar and other items that cannot be procured domestically are produced overseas). No preservatives used.


The beautiful souffle-type fabric with a golden brown color is moist and fluffy! It is soft and soft and crumbles in your mouth. A castella-like taste that feels the richness of the egg.


The sanded cream is very milky! You can enjoy a smooth and refreshing flavor without the sourness and habit peculiar to cheese. This goes well with the fluffy dough ♪


"Rakumadoka" is a combination of fluffy dough and refreshing cream that will soothe your mind. The expiration date is short, so please be careful when giving it as a gift.