tropical
"PABLO mini-Mango Coconut" will be released on July 1st at each PABLO mini store specializing in freshly baked cheese tart and some PABLO stores. The price is 300 yen (tax included).
Pour cheese cream into the tart dough and squeeze the cream with mango pulp that has been cut into large pieces, and top with roasted coconut. The fragrant mango and the crispy coconut go great with the cheese tart. The sweet and sour taste of mango will be more pronounced if you chill it and eat it.
The yellow color of mango is bright
PABLO mini will be available as a takeaway and cafe menu until August 31st and PABLO until July 31st.
