"Marshmallow ice cream" made from marshmallow and milk It was easy but too horsey!
|Material ( About 2 servings )|
|Other toppings of your choice||Appropriate amount|
I'm addicted to the smooth and smooth mouthfeel ♪ I will introduce the recipe of "marshmallow ice cream" that can be easily done with two ingredients.
The basic material is
・ Marshmallow (20g (0.71oz))
・ Milk (70cc)
In addition to this, you can prepare fruit jam or chocolate if you like.
Marshmallow ice cream
■ How to make1. 1. Wrap softly in a heat-resistant container containing marshmallows and milk, and heat in a microwave for about 1 minute. The marshmallows swell when warmed, so it is important to use a large container.
2. Stir well to dissolve the whole. If the marshmallows don't seem to melt, heat them for another minute.
3. 3. When the heat is removed, cool it in the freezer for about 1 hour. Mix the whole well when it's half-clumped, and cool it for another hour to complete it!
■ Melting mysterious mouthIt looks like sorbet, but it melts in your mouth very smoothly! It melts smoothly on your tongue. Is the texture similar to ice cream made by chilling jelly? By the way, the editor who eats the most ice cream in the en-eating said, "It tastes like'MOW vanilla'."
You can eat it as it is, or you can top it with jam or frozen fruits! The ice cream itself is easy to eat and seems to go well with any toppings. Why not find your favorite combination?