A collaboration series between Lawson and GODIVA, which will celebrate its first year in June of this year (2018). Various sweets such as chocolate pudding and chocolate macaroons have been developed. Maybe many people are looking forward to it every time.

Introducing this time are the first Japanese sweets "Uchi Cafe x GODIVA Raw Chocolat Daifuku" and the anniversary specification "Uchi Cafe x GODIVA Chocolat Roll Cake". Both will be on sale from June 5th.

Raw chocolate Daifuku

A three-layer tailoring made by enclosing raw chocolate in dark chocolate cream and wrapping it in mochi kneaded with chocolate. The surface is sprinkled with cocoa powder and finished in a truffle style. The price is 260 yen (tax included).


No matter where you eat, it melts in your mouth. The mellow richness of cacao spreads. A good balance between the sweetness of raw chocolate that melts so that your tongue slides and the slightly bitter cream. Immerse yourself in the sweet chocolate world where Japanese elements are well integrated.

Chocolat roll cake

A roll cake commemorating the first anniversary of the launch of collaboration products. The sponge cake contains chocolate cream, sauce, and crepe dough entwined with Gianduja chocolate. Suitable for anniversaries, decorated with chocolate cream, cocoa sauce and cocoa powder. The price is 450 yen (tax included).


Start with the bitter flavor of a moist sponge. Plenty of cream and sticky sauce boost the chocolate flavor. Insanely rich with gorgeous cacao toppings!


Accented with crispy crepe fabric. The fragrance that goes through your nose will change the flavor. Satisfaction is great every time.


A collaboration series with Godiva that all 9 products have appeared so far and a total of 11.5 million units have been sold. I am looking forward to seeing what kind of products will be developed in the future.