At each Lawson store, the product "Raw Chocolat Daifuku" jointly developed with GODIVA and the anniversary specification "Chocolat Roll Cake" will be released on June 5th.

Raw chocolate Daifuku is the first collaboration product with Godiva with the theme of "Japanese". A three-layer tailoring made by enclosing raw chocolate in dark chocolate cream and wrapping it in mochi kneaded with soft chocolate. The surface is sprinkled with cocoa powder and finished in a truffle style. You can enjoy the richness of raw chocolate with its chewy texture and smooth creamy mouthfeel. The price is 260 yen (tax included).

The chocolate roll cake is a product commemorating the first anniversary of the launch of the collaboration product. Suitable for anniversaries, it is decorated with chocolate cream, cocoa sauce and cocoa powder, and is decorated with logo chocolate.

Roll chocolate cream with chocolate sponge cake. Inside the cream is a savory crepe dough entwined with Gianduja chocolate. The price is 450 yen (tax included).