Morning offered at Komeda Coffee Shop. From June 1st, the thickness of the morning toast will increase to 113% compared to the company.

Original mountain loaf bread made at our own factory with the desire to "provide good taste and quality because it is a free breakfast service". Freshly baked toast is served, carefully carved one by one at the shop. By toasting, you can enjoy the texture that "the surface is crispy and the inside is moist and chewy".

The morning toast is thicker and appears. It seems that it is the thickness that was reached as a result of thoroughly pursuing deliciousness. It is said that the taste and texture will change depending on the slight difference in the cut thickness.