Toyo Suisan will release chilled foods "Maruchan Cheese Dak-galbi Style Gyoza" and "Maruchan Cheese Dak-galbi Style Shumai" on May 21st.
Chilled gyoza and shumai that reproduce the popular Korean food "Cheese Dak-galbi". Both are made with domestic chicken, cabbage, onions, garlic and ginger, and finished with tenmenjang and doubanjiang. It has a sweet and spicy taste.
In addition, a mochi that makes you think of melted cheese and tteokbokki is added. Not only as a side dish, but also as a beer snack in the coming hot season.
The price is 237 yen for 10 pieces of Gyoza and 255 yen for 8 pieces of Shumai (excluding tax).