At each Lawson Store 100 store, new products of the "Gourmet Onigiri" series will be released sequentially from May 2nd. All prices are 108 yen (tax included).

"Oyakodon-style rice balls" released on May 2 are chicken and onions that are seasoned with soy sauce, sugar, mirin, etc. and baked. The image is "Oyakodon that can be eaten with one hand".


The "Hamburger Onigiri", also released on May 2, is a charcoal-flavored grilled hamburger steak on top of a tomato-flavored rice ball. It will be discontinued as soon as the quantity is not limited.


The "Menchi-katsu Onigiri" released on May 9 is made by applying plenty of sauce to the Menchi-katsu and putting it on the rice ball. It seems to be delicious with thick minced meat cutlet.


The "Beef Tama Onigiri" released on May 30 is a sweet and spicy seasoned beef and onion that is bound with an egg and placed on top of the rice ball. Beef and eggs go great together.


The "Nugget Onigiri" released on May 30 has been re-appeared with the sauce renewed from barbecue to teriyaki sauce. The whole nugget that has been passed through the sauce is placed on the rice ball. Sales will end as soon as the quantity is no longer limited.