A new product "Moheji Hokkaido to Yakisan Mameshi" (429 yen including tax) is now available on KALDI. It is not "Ikameshi" but "Sanmameshi". I bought it and tried it, but it was amazingly delicious, so I definitely recommend it to everyone's autumn table!


"Moheji Hokkaido Kara-yaki Sanmameshi" is made by filling the belly (the part of the body below the head) of Hokkaido-produced saury soaked in ikameshi sauce with Hokkaido-produced rice (glutinous rice / glutinous rice) and ginger. Baked one. You can eat the whole bone. No chemical seasoning is used.

When eating, boil the whole bag in hot water. Warm in boiling water for about 10 minutes and you're done. When I take it out of the bag, it has a fragrant scent that stimulates my appetite ...!



The plump, soft and juicy saury is packed with chewy rice. The sweetness and umami of the fat that spreads in your mouth every time you chew the saury mixes with the savory rice with soy sauce, making it the best! You don't have to worry about bones at all, and you can eat them without leaving any residue.


Of course, the internal organs have been removed, so there is no bitterness. I wonder if the spicy and pungent scent of ginger is heard, but I don't feel the strong flavor, and I wonder if it is just to increase the umami and eliminate the dullness. I thought. You can simply enjoy the deliciousness of grilled saury and rice.


Since there is rice inside, you can complete your meal with this one, and it is a nice product for living alone. You can easily enjoy the taste of autumn, and it's perfect as a companion to sake and shochu!