"White Brew Coffee & Macadamia Frappuccino" will be released on March 15th at each Starbucks store (excluding some stores). The price is 590 yen (excluding tax) for tall size.

This is a beverage that proposes a new “white coffee experience”. It is natural that coffee turns brown, but for some reason this is beautiful white. Mysterious Frappuccino, I drank it for a while.

What's the white secret?

The reason why it looks white even though it uses coffee is because it uses "espresso milk" as a base. It is made by soaking coffee beans in milk for 14 hours. By transferring the oil that exudes to the surface when the beans are roasted to milk, it seems that a "white coffee-taste Frappuccino" that allows you to enjoy only the flavor of coffee has been realized.


The appearance is simple, but the taste and texture are diverse. The first thing you will notice is the mellow sweetness of white mocha syrup. The richness of milk continues, and the mellow flavor of coffee is fluffy over the mouth. Sweet finish with no bitterness or sourness. You can enjoy the rich aroma that rises from freshly brewed coffee.


Melt the whipped cream for a richer taste. Combined with the fluffy mouthfeel, you can feel rich. The crispy texture of brown sugar is also comfortable!

Nuts are a good accent

The frappuccino contains plenty of macadamia nuts used according to the concept of "white". It is finished with a crispy texture by candy. The sweet and fragrant nuts go great with fragrant coffee. It is a cup that you will never get tired of until the end, with various flavors blended into the richness that is typical of Frappuccino.


The offer period is from March 15th to April 11th (ends as soon as it runs out). Enjoy your new coffee experience!