At each Kentucky Fried Chicken (KFC) store, a new menu of "boneless chicken" that you can taste with a dry sauce, "Karakarajan Chicken," will be released on February 2 (excluding some stores). The price is 220 yen (tax included) per piece.

This is a new menu where you can enjoy crispy boneless fried chicken made from domestic chicken breast with a special authentic dry sauce inspired by Asia. From February 2nd, it will be served with "Sichuan-style St. Jonas's Festival" with chili peppers and Chinese pepper (Hua Jiao), and from February 16th, it will be served with sour and spicy Thai-style chili sauce "Thai-style pes sauce".

Both are limited in quantity, so they will end as soon as they run out. In addition, since it is a very spicy menu, please be careful for children and those who are not good at spicy foods.

At the same time, from the same day, a hearty Korean-style dry twister "Kochu Soy (Jean) Twister" will also appear. The price is 340 yen (tax included).


Grilled beef ribs seasoned with gochujang, "Kernel Crispy" using domestic chicken breast, carrots, mizuna, lettuce and other vegetables are combined and wrapped in tortilla. It is topped with a special Mayo sauce and a spicy miso-based sauce.

This also seems to be "very spicy", so it seems better to be prepared to eat it?