"Kyo Truffle Chocolate" is a sweet made by kneading Uji Gyokuro into rich milk chocolate.

Bourbon will release "Kyo Truffle Chocolate" on January 16th. The price is 210 yen (excluding tax). For a limited time.

This is a sweet made of raw chocolate with Uji gyokuro kneaded into rich milk chocolate. The surface is finished with gyokuro powder, and the rich scent is an accent. It seems that you can enjoy the large and satisfying taste. If you are interested in luxurious truffle chocolate that can only be eaten now, check it out as soon as possible!

"Kyo Truffle Chocolate" is a sweet made by kneading Uji Gyokuro into rich milk chocolate.
I want to eat!