At Starbucks Coffee, rich chocolate sweets that are perfect for winter are being sold one after another. Sachertorte, sweet and bittersweet cakes, donuts, cookies and more. Introducing the lineup of 6 items you want to eat right now!

1, Sachertorte (420 yen, tax not included, same below)


A chocolate cake with a rich taste and a smooth mouthfeel. A slightly sweet and sour apricot filling is topped on a moist dough using "Starbucks chocolate" with a rich cacao scent and bitter flavor. It is finished by wrapping it in chocolate. We recommend adding whipped cream (30 yen).

2, Coffee & Espresso Cake Chocolate (350 yen)


A chocolate cake made by mixing Starbucks chocolate and almond powder with a sweet dough, topped with bitter black cocoa crumble and chocolate chunks. We also recommend adding whipped cream (30 yen).

3, chocolate cream donut (250 yen)


A donut made by putting chocolate cream, which is a unique blend of cacao beans, into a moist and chewy dough, and chocolate-coating the surface. It is a little bitter and has a rich cacao flavor.

4, Chocolate cookie flavor assortment (1,300 yen)


An assortment of "cacao," "raspberry," "orange," and "lemon" flavored cookies. Each cookie is coated with an original chocolate made from the raw material cacao to match Starbucks Guatemalan coffee. Please enjoy pairing with coffee.

5, chocolate caramel waffle (160 yen)


A waffle kneaded with cocoa powder sandwiched with a rich caramel filling flavored with vanilla beans. Place it on a cup of hot coffee and leave it for a while to melt the caramel inside and make it even more delicious.

6, chocolate chunk (320 yen)


Starbucks original chocolate is made into chunks and put in a can case that is convenient to carry. You can enjoy a mellow aroma and a bitter flavor with a smooth mouthfeel.