From Ezaki Glico, a new chocolate brand "HOBAL" is born. On January 16, 2018, two types of sauce, "Cacao sauce finished with fresh cream" and "Caramel sauce with charred milk flavor" will be released. The price is open.

Hobal is a large chocolate that is inspired by the "bonbon chocolate" sold at chocolate specialty stores. It is finished to "a size that is rare on the market" with 10g (0.35oz) per grain.

It contains a thick and thick sauce with a weight ratio of 30% or more. Condensed milk and fresh cream are used as the sauce, and it has a rich and mellow taste. It seems that cacao sauce and caramel sauce spread in the mouth.