Nissin Foods will release "Nissin Donbei New Year's Udon" on December 18th. The estimated price is 180 yen (excluding tax).

The annual taste "New Year's Udon", which has been on sale since 2009, will be released this year as well. White udon noodles are served with large umeboshi to create a "red and white" suitable for the New Year. In addition, auspicious ingredients such as tororo kelp hung on "yorokobu" and kamaboko for longevity are combined.

Since udon is thick and long, it has been eaten as a lucky charm to pray for longevity since ancient times. Wishing for happiness in 2018, how about at the beginning of the year?