Did that Manhattan taste like cheese?
Ryoyu's "Manhattan" is popular as "soul food" from people from Kyushu, especially Fukuoka. It is a sweet bread that has been loved since it was born in 1974. Chocolate is coated on a crisp, slightly hard donut. It has the shape of a twisted ring like a Mobius strip.
From such Manhattan, a sweet and salty " Cheese Manhattan that goes well with cream stew" has appeared. From December 1st, the news that it will be sold in the Kyushu / West Japan area and "The Hakata" (Tokyo Kotsu Kaikan) in Yurakucho, Tokyo has jumped in!
Manhattan on the left, cheese Manhattan on the right
● What is Manhattan in the first place?
The author from Kanto had never eaten or seen Manhattan, but the staff from Kyushu said, "I grew up eating this. I still go home to buy it." It was.
You are loved
When you take it out of the bag
When I try it, it feels like an old-fashioned donut with chocolate on it. It has a slightly hard texture and a fragrant sweetness. Moist and melts in your mouth. It might be a bit like Yamazaki's " Rose Net Cookie".
It's refreshingly moist
● I tried cheese manhattan
By the way, the cheese Manhattan that appeared this time is the first product in Manhattan history that is recommended to "eat together". In collaboration with House Foods, it was developed as Manhattan that goes well with cream stews. The estimated price is 130 yen (excluding tax).
things like this?
Birth of Cheese Manhattan that goes well with cream stew
The dough is kneaded with consomme powder and coated with cheese sauce instead of chocolate.
For dough with consomme powder
Plenty of cheese sauce
I also tried it at once. First of all, as it is.
The texture is alive and well
The crispy and hard dough is sweet and fragrant, and the cheese sauce is salty. The sweet and sour taste spreads as soon as you chew, and it has a slightly side dish-like taste. For a moment, I hesitate to smell the strong cheese, but when I try it, it's surprisingly delicious.
Next, dip it in a cream stew and eat it.
Yeah!
The moment I put it in my mouth, I got the impression that "Manhattan" and "stew" individually insisted, but as I chewed it twice or three times, the cheese melted and served as a link between the stew and Manhattan. The sweetness of Cheese Manhattan and the mellow richness of the stew blend in well. I don't know what it is, but it's delicious!
In addition, the staff from Kyushu mentioned earlier also tried it and said, "It's delicious! It's an ant." It seemed that I was fascinated by the taste of nostalgia and newness. It will be discontinued as soon as it is sold out, so if you are a Manhattan fan, please check it out with your own tongue!
