It's the season when the cold weather is getting colder and the daily commute is getting harder. At times like this, I want to go get my mood with a slightly luxurious breakfast.

Introducing this time is the avocado toast, the breakfast menu of the cafe "Chili parlor 9" in Ichigaya, Tokyo. Avocado toast made with ripe avocado, soft-boiled egg, orange juice, and coffee are included in the set, and the price is 750 yen (tax included). Offer time is from 8:00 to 11:00.


The location of Chili parlor 9 is a 5-minute walk from Ichigaya Station or Kudanshita Station. It is just halfway between each station, just off Yasukuni Dori. At this time of year, the autumnal ginkgo trees inside Yasukuni Shrine are in full bloom along the way.




One side facing the street is covered with glass. The inside of the store is bright with plenty of outside light. After ordering and paying at the cash register first, take a seat.


The breakfast menu includes avocado toast, ham cheese toast, chili beans and cheese toast, all of which are attractive. It is also recommended to share it with people.


A toast with plenty of smooth paste-like avocado. It is not a simple amount such as "painting". The trimmed slopes shine beautifully.



When you say it, you'll be amazed at how exquisitely mashed it is. Moderate graininess while melting. The feeling of being in the mouth is being pursued. The seasoning is simply salt. The mellow flavor and texture of avocado is the main character.


Bread is freshly baked from the adjacent bakery "FACTORY". The flax brown bread with whip whip and stickiness is adopted. A freshly-born texture that is moist and moist. I'm glad that the thick slices accept the volumey avocado.

The avocado itself is simply seasoned with salt, but one piece is topped with chili powder and one piece is topped with nuts and honey, so you can enjoy the change in flavor. Personally, the nuts and honey toppings are so good that I want to imitate them. The crispy texture and rich sweetness accents are good.


Bring the soft-boiled egg in the set to your mouth with the avocado toast. Unlike avocado, it has a melting texture and richness, which improves happiness.


Freshly squeezed orange juice is clear with vivid acidity and sweetness. The taste that soaks into your body is at the beginning of your meal.


In the case of eat-in, you can eat as much coleslaw and "piccalilli" (pickles with mustard) as you like. The crispy coleslaw and crispy piccalilli contrast the rich avocado toast with the vivid texture. Especially the fruity sweet and sour piccalilli is a good companion that completely changes the atmosphere in the mouth.



Since it is a little far from the station, the number of people going outside is sparse (maybe it depends on the time). You can relax comfortably even at the counter seats facing the window. In the morning when you have time, take a walk and have breakfast at Chili parlor 9.