Chocolate & red bean paste, combined! LeTAO "Sebornne" is too worrisome--rich chocolate and red bean paste made from Hokkaido azuki beans [entabe.com]

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Chocolate & red bean paste, combined! LeTAO "Sebornne" is too worrisome--rich chocolate and red bean paste made from Hokkaido azuki beans

A new type of sweet "Sebornne" is on sale at the official online shop of LeTAO, an Otaru Western confectionery shop.

Entabe editor

May 8, 2021 07:18 PM

"Sebourne" is a smooth sweet that combines rich chocolate with red bean paste made from Hokkaido azuki beans.

A new type of sweet "Sebornne" is on sale at the official online shop of Otaru Western confectionery LeTAO. The price is 1,782 yen (tax included). The sale period is until January 5, 2018.

This is a smooth sweet that combines rich chocolate with red bean paste made from Hokkaido azuki beans. It is said that it is a dish that exquisitely matches the nostalgic taste of the three kinds of chocolate scent and the modest sweetness of red bean paste. Check out LeTAO's new sweets, a collaboration between Japanese and Western!