From the Itoham "Yoshibu Volume Rich" series, "Hamburg White Mustard Sauce with Kiri Cream Cheese", which uses plenty of kiri cream cheese, will be released on November 1st. The estimated price is 400 yen (excluding tax).
This is a hamburger steak that uses 95% kiri cream cheese in the cheese (at the time of preparation). In addition to cheese sauce and white mustard sauce, kiri cream cheese is also used in hamburger meat. The refreshing sour white mustard sauce enhances the taste of the meat. The content is 220g (7.76oz) (solid weight 150g (5.29oz)), which makes it perfect for dinner.