Freshly baked winter series!
"Freshly baked marron cheese tart" will be released on November 1st at PABLO, a store specializing in freshly baked cheese tarts. Limited time until December 14th. The price is 1,200 yen (tax included).
A tart made by mixing Italian astringent chestnuts with cheese dough, adding cut astringent chestnuts in Kanro-ni, and baking them. It is finished with a special branding iron designed by Marron and layered with apricot jam with a refreshing acidity.
With Kanro-ni
Because astringent chestnuts are used luxuriously, you can enjoy the rich aroma of chestnuts and the chewy texture. You can enjoy the moist and fluffy texture of the dough, which is perfect for the chilly season.
