From the "Nissin Donbei" series, " Green Curry Udon " using 21 kinds of "genuine spices" has appeared. It will be sold nationwide from October 23rd.

The long-awaited "green curry taste" for ethnic lovers. I decided to check the taste that I was interested in before the release!

… And even if you eat it normally (it's not that), I'd like to try the “10 minutes Donbei” that became a hot topic on the internet.

◆ 10 minutes Donbei green curry flavor

"10 minutes Donbei" was devised by Makita Sports and became a hot topic on the internet. Normally, you should pour boiling water and wait for 5 minutes, but by waiting twice for "10 minutes", the soup stock will soak into the soup stock and the udon will become smoother and more chewy than usual.

I haven't included any of them this time, but I think the udon noodles will make it more delicious and match the punchy taste of green curry.



I poured hot water and waited for 10 minutes. The noodles that sucked in the soup are a little plump.

An ethnic scent of coconut milk and spices that is released (before pouring hot water). Appetizing. First, take a bite of soup.


What is this horribly delicious ...? A slightly thick mouthfeel, the sweetness and richness of coconut milk, the spiciness of spices that irritate the throat, and the refreshing scent of herbs that slips out of the nose over the mouth. ??

The noodles, which have absorbed moisture and are plump and plump, have grown a little, and I feel that this delicious soup has become more entwined. The spiciness that leaves behind is also quite good!


I was worried that the ingredients such as broccoli and mushrooms would become fluffy after waiting for 10 minutes, but there was no problem at all. The crispy and crunchy texture remained properly.

There is no soup stock, but the noodles are chewy and the green curry is mellow! 10 minutes Donbei Green Curry, I think it's well worth trying. I think it's delicious to add white rice to the remaining soup.