NISSIN FOODS will release "Cup Noodle Milk Seafood Noodle" on October 16th. The estimated price is 180 yen (excluding tax).
This product was developed based on the word-of-mouth that became a hot topic on the Internet, saying, "Making seafood noodles with hot milk is delicious." Since its launch in 2007, it has been a popular winter staple.
This year, in commemoration of the 10th anniversary of the release, milk seafood noodles incorporating "cheese arrangement". Cheddar cheese-style cubes are added to the familiar milk seafood soup to create a rich, cheese-flavored flavor.
In addition to cheddar cheese-style cubes, the ingredients are cabbage, eggs, squid, crab-flavored kamaboko, and green onions.