The "Jagarico Regional Taste Series" will be released on October 2nd at convenience stores nationwide. It will be on sale from October 16th in all formats (other than convenience stores). The estimated price is 150 yen each (tax included).

"Jagarico Hokkaido Zangi Flavor" is a Jagarico that you can enjoy the taste of Hokkaido Zangi with ginger and garlic added to the taste of chicken. The sales area is Hokkaido and Tohoku region.


"Jagarico Kanto Nori Dashi Flavor" is a Jagarico that enhances the flavor of Nori with the taste of Kanto-style dashi. The sales areas are Kanto, Koshinetsu, and Shizuoka districts.


"Jagarico Nikujaga Flavor" is a beef-based Nikujaga flavored Jagarico represented by Maizuru City, Kyoto Prefecture, which is called the birthplace of Nikujaga. The taste and sweetness of beef is used to create a Kansai-style meat potato flavor that brings out the deliciousness of potatoes. The sales areas are Chubu, Hokuriku, and Kinki areas.


"Jagarico Kyushu Soy Sauce Flavor" is a Jagarico that combines the taste of chicken with Kyushu soy sauce, which is characterized by its unique flavor and sweetness. The sales area is Chugoku-Shikoku and Kyushu areas.