"Akiiro Montblanc's Tart" will be on sale for a limited time from October 1st to October 31st at PABLO, a store specializing in freshly baked cheese tarts. The price is 2,000 yen (tax included).
Blueberry jam and whipped cream are layered on cheese tart dough, and plenty of astringent marron cream using Italian chestnuts is squeezed. The finish is topped with a large, astringent chestnut.
You can enjoy the rich flavor of astringent marron cream, which is a combination of astringent chestnut, custard cream, and fresh cream from Hokkaido. It is a dish accented with the refreshing acidity of blueberry jam.