"Hitotsubu Chestnut Mont Blanc Tart" will be on sale from November 1st to November 14th at "BAKE CHEESE TART", a store specializing in freshly baked cheese tart (finished as soon as it runs out). The price is 600 yen (tax included) per piece.
One chestnut Mont Blanc cheese tartWith the desire to experience the feeling of traveling through cheese tart, we have developed a flavor of autumn taste using domestically selected ingredients under the title of "montblanc journey". "Hitotsubu Chestnut Mont Blanc Tart" is a marron cheese tart that uses marron paste with astringent skin, topped with Kanro-ni and custard cream that uses a whole grain of "Yamae chestnut" from Kumamoto prefecture, and Mont Blanc cream that uses marron paste. Wrapped in. With a weight of about 103g (3.63oz) and a height of about 6cm, it is the largest volume in the history of "BAKE CHEESE TART".
The "Yamae chestnut" used for Kanro-ni is freshly harvested this year. Chestnuts are said to be very delicate foods because they lose their freshness quickly and lose their flavor with water as the days go by. By using freshly picked chestnuts, you can enjoy the fluffy feeling of chestnuts without losing the flavor.
Rum is used as a scent for Mont Blanc cream to bring out the original gorgeous scent of chestnuts. The rich sweetness of "Hitotsubu Chestnut Mont Blanc Cheese Tart" goes well with deep roasted coffee. Combination with green tea or black tea is also recommended.
Available at all BAKE CHEESE TART stores in Japan and BAKE CHEESE TART plus RINGO Lazona Kawasaki store.