Do you know "Peperoncino " of Tokyo Ramen, a candy that goes beyond the realm of candy?

It's a small cup noodle candy, but it can be eaten not only as ramen but also as pasta. What's more, the slightly junky taste is irresistible!


The cup contains fried noodles and powdered soup. These treatments determine whether it will be ramen or pasta.

● First of all, as ramen

First of all, as a standard ramen. Open the powdered soup, pour hot water up to the line inside the cup, cover it and leave it for 3 minutes.




Yeah, good! The crispy and crispy noodles are entwined with salty soup, and the scent of basil and pepper is appetizing. Only the mini size, if you eat one cup, you will be quite full.

● As Peperoncino

Next, how to eat as Peperoncino. Take out the powdered soup, pour hot water and put the noodles back. After 3 minutes, drain the hot water from the hot water outlet, add half of the powdered soup and mix, and you're done. Please use the remaining soup as a cup soup.





Umm! what's this. The chewy noodles, the crisp saltiness and the umami of garlic, and the spiciness of the chili pepper that stimulates the tongue cling to it, the slightly junk taste is irresistible. Whether or not it can be called pasta is arguable, but this taste is quite addictive ...!

I got one for 60 yen (excluding tax), but at this price, this food is quite expensive. It's not just a candy, it's also useful as a light meal when you're a little hungry. What's more, I have to take off my hat because of the high potential that I can enjoy it as both ramen and pasta. Please try once.