I actually tried the "Tai-dashi Shio Ramen," a ramen menu item offered at Sushiro. The triple broth is made by adding the umami of scallion and chicken to a base of broth made by boiling sea bream ara, and then adding the umami of scallion.

Sushiro Sea Bream Dashi Shio Ramen

We actually tried the "Sea Bream Dashi Shio Ramen" ramen menu offered at Sushiro. The price is 410 yen (tax included).

The "Tai-dashi Shio

Ramen

" uses a triple broth made from a soup made by boiling sea bream ara and adding the umami of scallions and "chicken flavor". The umami of the scallion reduces the cloying taste, while the rich and deep dashi flavor of the sea bream can be fully enjoyed. The topping is deep-fried sea bream deep-fried in the restaurant.

The clear broth is beautiful! In addition to the fried sea bream, it is topped with two kinds of green onions and sesame seeds. The soup is light. You can enjoy the gentle flavor of seafood. The taste of the sea bream is unmistakable! The flavor is tasty but not peculiar, making it easy to eat for everyone from adults to children.

The noodles are soft and smooth, and can be slurped smoothly. It may be a little small for a single serving, but considering that it is to be enjoyed with sushi, it is just the right amount. The noodles are smooth and easy to eat.

The topping of green onion gives the noodles an even more refreshing taste. The crunchy texture is delicious with the soup! Then there is the fried sea bream! The batter softens as it absorbs the soup, and the inside is fluffy and fluffy. It is too good with the soup! It is also nice that each slice is large.

Sushiro's ramen menu "Tai Dashi Shio Ramen" is perfect for shime. Try it for yourself!