Donk "Colomba" traditional Italian Easter pastry, filled with butter and eggs, in the shape of a dove, a symbol of peace
Donk will introduce "colomba," a traditional Italian pastry eaten at Easter. It means "dove" in Italian. It is made in the shape of a dove. The white dove is a symbol of resurrection and peace, and is said to herald happiness.
Donk's "Colomba", a traditional Italian Easter pastry, also available at Donk's Edité, Joanne, Marie-Catherine, and Dominique Jurand
Colomba, a traditional pastry eaten in Italy on Easter, will be sold at Donk and other stores for a limited time only. The golden brown dough, rich in egg and butter, is filled with orange peel, topped with almond paste and sugar ale, and baked to a soft and fluffy texture.
Do you know the exquisite bread "Columba" with plenty of butter and orange peel? "Dove" is the motif for Easter in Italy!
At each bakery "Donq" store, the annual Easter limited product "Columba" is on sale again this year. Butter-rich sweet bread with a "dove" motif.
What is "Columba", a sweet that celebrates Easter in Italy? Donk sells for a limited time
The traditional confectionery "Columba", which is indispensable for Easter in Italy, will be sold at some of the bakery Donk stores. The period is from March 26th to April 5th.
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