Japanese cream puff specialty store "Tsutsumi-an" opens in Saitama City--Limited products of seasonal ingredients
A Japanese cream puff shop "Tsutsumi-an" has opened in Saitama City, Saitama Prefecture.
Introducing all the donuts of all time! "Mister Donut Museum" in Suita, Osaka--Donut making experience
"Mister Donut Museum" has opened in "Duskin Museum" in Suita City, Osaka.
Free distribution of "Triple White Cheddar" at Dock Popcorn! Rich flavor with the image of "snow"
A monthly free popcorn day is held at the American-born popcorn specialty store "Doc Popcorn Harajuku". This month, the regular size of "Triple White Cheddar" will be distributed free of charge.
“Doc Popcorn”, the “No. 1 in the US” natural popcorn brand popular with celebrities, has landed in Harajuku, Tokyo for the first time!
The flagship store of the American-born “US No. 1” popcorn brand “Doc Popcorn” will open in Harajuku, Tokyo.
To hold the chef's version of "Star Tanjo!" Not only cooking but also "humanity" is evaluated
It has been decided to hold a cooking competition "RED U-35" for the purpose of discovering and supporting young talented cooks. Unlike the judging method of existing competitions, it seems that not only cooking skills but also "humanity" will be evaluated.
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
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July 18 New Arrival of Famima Sweets: "Momo to Whip Sandwich," "Green Tea Milk Parfait," "Chilled Melted Cream Bread," "Akagi Tabelu Ranch Coffee Miruku," etc.
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Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.