Kameya Mannendo "Brown Sugar Coffee Cream Puff" - "Japanese Sweets Shop Cream Puff" made with Ethiopian Mocha Coffee and Okinawan Brown Sugar
Kameya Mannendo will start selling "Brown Sugar Coffee Cream Puffs" using brown sugar from Okinawa and moka coffee from Ethiopia. It is a "cream puff from a Japanese confectionery shop" created through a process of trial and error.
Ikinari! STEAK "Red Meat! Shoulder Roast Steak" Australian Red Meat Tasting Menu
Ikinari! STEAK presents "Red Meat! Shoulder Roast Steak" is now available. Considered the second leanest meat after wild steak, it features the flavor of Australian beef raised on grain feed for more than 100 days after grass-fed.
Saki Yoken "Jumbo Shiu Mai mini Xmas Version at Home" 22 pieces of Shiu Mai wrapped in red and green skin!
Saki Yoken will introduce "Jumbo Shiu Mai mini Xmas Version at Home" as a reservation-only menu item. A large shioumai contains many small shioumai.
Kameya Mannendo: "Daifuku with Large Japanese Chestnuts" and "Daifuku with Japanese Chestnuts Mont Blanc" containing whole large Japanese chestnuts, available only in November
Kameya Mannendo will sell "Large Japanese Chestnut Daifuku," made with large, astringent Japanese chestnuts from Kumamoto Prefecture, and "Japanese Chestnut Mont Blanc Daifuku," which combines Japanese chestnut bean paste with whipped cream.
Kakiyoken "Old-fashioned shioumai blanket" with wrapping paper pattern on the front and shioumai pattern on the back. Wrap it up and you'll feel like you're eating Yokohama's famous shioumai!
Sakiyoken is once again introducing a "traditional shioumai blanket". The front side depicts the wrapping paper and the back side depicts the contents, so that when you wrap yourself in the blanket, you will feel like you are eating Yokohama's famous shioumai.
Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Kameya Mannendo has announced on its official website that "Apple Tea Daifuku" will be available as a limited-time-only sweet. The Daifuku is an autumn-only sweet made of cinnamon-scented Nagano Prefecture Fuji apples wrapped in Habutae mochi (a type of rice cake made with rice flour) and an an (red bean paste) made with two types of black tea, Darjeeling and Earl Grey.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Kameya Mannendo "Sweet Ripe King Pineapple Daifuku" - a tropical treat with mellow sweetness and aroma of pineapple and coconut powder!
Kameya Mannendo's "Luxury Fruit Daifuku" series now offers "Ama-ripe King Pineapple Daifuku". The product is made with pineapple, which has a mellow sweetness and aroma with low acidity, and is covered with coconut powder, which goes well with pineapple.
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!
Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.
Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.
It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.
Ikinari! Steak includes "Wagyu Cut Steak with Soup and Rice" and "Wild Hamburger and Wagyu Cut Steak Combo with Soup and Rice".
Ikinari! STEAK now offers "Wagyu Cut Steak with Soup and Rice," "Wild Hamburger and Wagyu Cut Steak Combo with Soup and Rice," "Grilled Chicken Steak and Wagyu Cut Steak Combo with Soup and Rice," and "Wagyu Cut Steak with Toppings," according to the official website. It is said that you can enjoy the moderate marbling and flavor of Wagyu lean meat.
Ikinari! STEAK "Chicken Combo" Chicken steak and hamburger set! Double Chicken Steak" with two pieces of chicken is also available!
Ikinari! Steak will be offering "Chicken Combo" and "Double Chicken Steak" on its campaign menu, the company announced on its official website. Steak will be available for a limited time and at a limited number of stores.
Ikinari!STEAK "Domestic beef sirloin steak" "Domestic beef rib roast steak" Domestic beef steak fair 2nd
Suddenly! It was announced on the official website that the "Domestic Beef Sirloin Ribulose Steak Fair 2nd" will be held for steak. "Domestic beef sirloin steak" and "domestic beef rib roast steak" are available only at stores and for a limited time.
Is british chicken. "Boneless peach" from "Foundation Memorial Box" Nagoya specialty "Chicken wings" "French fries (salt)" set!
"Foundation commemorative BOX" will appear in "Gaburichikin." In addition to the popular top menu, Karaage "Boneless Peach", Nagoya's specialty "Chicken Wings" has been reprinted. In addition to this, "French fries (salt)" is also combined.
1
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
2
GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
3
Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
4
May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
5
First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary