"Sake highball [Iyokan split from Ehime]" Sake quality renewal! 7% alcohol content is refreshing and crisp
The renewed Takara "Shochu Highball [Iyokan Wari from Ehime]" will be on sale from Takara Shuzo. Renewed to zero sugar. Limited quantity.
Tora "Best Lemon Sour" [Lemon Sour with Leaf Fragrance] is now available! "Leaf extract" extracted from lemon leaves has a unique bitterness
From Takara Shuzo, "Tora" Best Lemon Sour "[Lemon Sour with Leaf Fragrance]" will be released. It is made based on the story that the owner of the popular izakaya "Ojinjo Ojinjo" in Ebisu, Tokyo, learned from a lemon farmer that "it is delicious to put lemon leaves in lemon sour".
Takara can Chu-Hi "Sumika" #Domestic Lemon #Domestic Yuzu #Domestic Grape 3 types of succulent fruit and unsweetened taste!
Takara can Chu-Hi "Sumika" will be released as a new brand of Can Chu-Hi from Takara Shuzo. Three types of Takara can Chu-Hi "Sumika" [#Domestic Lemon], Takara can Chu-Hi "Sumika" [#Domestic Yuzu], and Takara can Chu-Hi "Sumika" [#Domestic Grape] are available.
A treasure trove of famous sake breweries! Start of "Blatto Sake Navi" to thoroughly enjoy Nada and Fushimi sake
"Blatto Sake Navi", a project to enjoy sake shops in Hyogo and Kyoto prefectures, has started. How about visiting a sake brewery with a guidebook in one hand?
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer