Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Kameya Mannendo has announced on its official website that "Apple Tea Daifuku" will be available as a limited-time-only sweet. The Daifuku is an autumn-only sweet made of cinnamon-scented Nagano Prefecture Fuji apples wrapped in Habutae mochi (a type of rice cake made with rice flour) and an an (red bean paste) made with two types of black tea, Darjeeling and Earl Grey.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!
Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.
Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.
It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.
Francais "Mille-feuille ~ Elegance ~" with "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy"
"Mille-feuille-elegance-" will be on sale from the Western confectionery brand "Français", where you can enjoy "kudmono" and "nuts". Contains 2 flavors, "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy".
Kameya Mannendo "Shunka no Megumi-Budo" Wrap a whole Kyoho from Nagano prefecture in a soft fertilizer
It was announced on the official website that the Japanese sweet "Shunka no Megumi-Budo" will be released from Kameya Mannendo. It will be available at direct sales stores from September 17th to 30th. A whole grain of Kyoho from Nagano prefecture is wrapped in soft fertilizer.
Kameya Mannendo "Doraemon Nabona Long Life Chocolate" "Norurun Nabona Long Life" Summer vacation only!
It was announced on the official website that a character collaboration product will appear in Kameya Mannendo's Western confectionery "Navona Long Life" only during the summer vacation. "Doraemon Nabona Long Life Chocolate" and "Norurun Nabona Long Life" are available at some stores.
Kameya Mannendo "Hot air-removing earthen rice cake" for a limited time! “Food regimen” on the day of the Ox
From Kameya Mannendo, "Hot air mochi" will be available for a limited time and only at stores. Japanese sweets that are associated with the custom of "dietary regimen" where you eat something that is good for you to survive the harsh heat.
Kameya Mannendo "Obon Ohagi" for a limited time! Sweet bean paste that is so sweet that azuki beans from Hokkaido are cooked
It was announced on the official website that "Obon Ohagi" will appear as a Japanese sweet for a limited time from Kameya Mannendo. It is only available at direct stores.
Kameya Mannendo "Mitsuwarabi" Summer Limited! A special black honey sauce with rich flavor in the warabi mochi
It was announced on the official website that "Mitsuwarabi" will appear as a summer taste of Kameya Mannendo. A dish of rich, special black honey sauce wrapped in plump warabi mochi. Only available at direct sales stores.
Juchheim "Oni no Cake" The bright red face is cute! A combination of sweet and sour berries and chocolate mousse
Juchheim will release "Oni no Cake" for Setsubun (February 2nd). A limited-time product that combines sweet and sour berry mousse and chocolate mousse.
Autumn is coming! Weekend limited "Rombosse tart" from Morozoff --Uses domestic Fuji apples
"Rombosse tart (using domestic Fuji apples)" will be released from Morozoff. The crispy, light biscuit dough is combined with almond-flavored dough and crispy apples.
Mille crêpes specialty store "El Cafe" opens in Tokyu Plaza Kamata! --Try the taste of "No.1 order"
"El Cafe", which sells Mille crêpes that won the "No. 1 in the sweets category" in the "Japan's No. 1 Gourmet Order", will open its first store in Tokyu Plaza Kamata.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Starbucks Tea & Cafe: New Matcha Green Tea Only Available Now! Matcha & Crushed Pistachio Milk Tea Latte, etc.