Canned Buri Daikon recipe: Shortcut time with MUJI's "Buri no Belly in Water"! For a busy day's menu
Here is a recipe for easy "Buri Daikon" using MUJI's "Buri no Mizu-ni" (yellowtail belly stewed in water). Without preparation, the fishy smell of yellowtail can remain, but using canned yellowtail makes it easy and tasty.