Chun Shui Tang "Taiwan Castella Hojicha Maron" with fresh cream, marron paste, marron glacé, and roasted caramelize nuts!
"Taiwan Castella Hojicha Marron" will be released from Chun Shui Tang. It will be available for a limited time. Marron paste, marron glacé and roasted caramelize nuts are adorned on top of the cream, finished in a Mont Blanc style familiar to Japanese people, and sprinkled with roasted green tea powder.