Just drain the water and bake! I tried to make a simple and convenient "baked yogurt"
I made "Yaki Yogurt" which is introduced on the official website of Meiji Bulgaria Yogurt. It takes a little time to drain and cool, but the work itself is really easy.
Infiltrate Lawson's cheese tart factory! I was surprised at the horse of fluffy "additive-free cream cheese"
I have infiltrated the manufacturing plant of Lawson "Pure Cheese Tart". The moment I took the puffy freshly baked product out of the oven, I sighed.
"Taiyaki Kanda Tatsuma", a taiyaki restaurant with "feathers" that can be lined up, opens in Ebisu!
Taiyaki Kanda Tatsuma, a taiyaki specialty store that sells "Taiyaki with feathers," will open a new store, the Ebisu store.
Mister Donut's new work is crispy and moist "croissant muffin"-cheese and chocolate cream inside
Three new products, "croissant muffins," will be released at each Mister Donut store (excluding some stores).
I want to eat it once! Ken's Cafe Tokyo's specially selected gateau chocolate is flooded with orders even at 3,000 yen
"Japan's No. 1 Gateau Chocolate", which boasts great support for souvenirs, and "Specially Selected Gateau Chocolate" from Ken's Cafe Tokyo. We asked the chef, Mr. Ujiie, about the story of his birth. It's a story behind the scenes.
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
This is a gourmet burger! Yokohama Stoves' "Blue Cheeseburger" is godly
These days, the gourmet burger world is suddenly booming. This time, I would like to introduce "Blue Cheeseburger" from Yokohama STOVES, which you want to eat every day!
Round bread goes to the table--not square! Semi-circular "maturity"
The semi-circular bread "Mature" is released. A sandwich that is not square may be good.
[Gelatin Day] Cool sweets recipe that can be made without using fire
July 14th is "Gelatin Day". The temperature has risen sharply, so I want to cool down with handmade sweets!
The recipe is too cute! My "summary recipe" became a hot topic on Twitter
The recipes I'm introducing on Twitter are full of cute characters! Moreover, it is very easy to understand.
Would you like to make "Kobitozukan" by hand? You can make ningyo-yaki and gummy candies
Molds for making ningyo-yaki and gummy candies for the "Kobitozukan" character are on sale. Maybe it's a good gift ...?
Do you know how to make Garigarikun? I've been on a tour of Akagi Nyugyo's Honjo Senbon Sakura "5S" factory!
In what kind of place and how are the flavors and textures of the very popular ice cream Garigarikun made? We went to the "Honjo Senbon Sakura '5S' Factory" of Akagi Nyugyo to see how Garigarigi-kun is made.
"Azuki color" does not change! I made a "Hankyu train" with Yokan
Speaking of Hankyu trains, you can say "red bean" and "red". It is a record of two days in which the craftsman (?) Who made "Hankyu Train Sushi" fought against "Hankyu Train Yokan".
1
Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
2
The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
3
July 18 New Arrivals: 7-ELEVEN's Newly Arrived Sweets and Ice Cream "Setouchi Lemon Triangle Pie", "Setouchi Lemon and Honey Cake", "Setouchi Lemon and Rare Cheese Moco", "7 Premium Chocolate Ice Cream", etc.
4
Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
5
5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!