Maturity is a loaf of bread baked in a semi-circular shape in a uniquely developed "cradle-shaped" mold. The outside (bread ears) is softer than ordinary bread, and the inside is moist.
In addition, the sugar content is 24% and the oil content is 4% less than the conventional blending ratio, which makes the wheat flavor stand out. It also contains grains such as rye and germinated brown rice.
The price is 120 yen for 3 half packs and 240 yen for 4 pieces (Kansai area only) / 5 pieces / 6 pieces (tax not included). Sales areas are Kanto, Chubu, Kinki, Chugoku, and Shikoku.