Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
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Mecha-Raku Ice Cream Elements" is a white powder that makes delicious ice cream with just milk! All you have to do is shake, stir, and freeze!
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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Sushiro Summer Special: "Super Large Cut Yellowfin Tuna" and "Special Neta Chutoro" are now available in the most affordable "Yellow Plate"! Limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" is also available!
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Shiseido Parlour Ginza Shop to Sell "Ishikawa Ruby Roman" Tart for a Limited Time; "Ishikawa Ruby Roman Royal Parfait" also to be Sold
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7-Eleven's new sweets and ices for November 14-16: "Pierre Hermé Signature Pomme Sesamu Amand," "Oimon Buran Using Beniharuka from Ibaraki Prefecture," "Fresh Pie Manju with Sweet Potato An & Whipped Cream," and more.