Summary of canned mackerel recipes: "Salted kelp namuru with mackerel and lettuce," "Hijiki mackerel simmered in miso," "Grated mackerel with mushrooms
Here are three easy-to-prepare recipes for canned mackerel: "Namuru (Saba and Lettuce with Salted Kelp)," "Hijiki Mackerel Stewed in Miso," and "Saba Mushroom with Grated Rice.