Akagi Nyugyo "Garigari-kun Soda" Renewed after 20 Years! Free sampling of 100,000 bottles in total!
Akagi Nyugyo's "Garigari-kun Soda" will be renewed for the first time in about 20 years. To coincide with the renewal, a total of 100,000 bottles were sampled free of charge at 12 facilities in major cities throughout Japan.
Chiikawa" Collaboration Summary! Goncharoff Valentine chocolate, gummies with stickers, etc. Other collaboration menus and campaigns
Here is a summary of information and campaigns for collaborations with the very popular "Chiikawas". Valentine's Day chocolates sold by Goncharov, gummies with stickers and collection card gummies, and other collaboration menus with restaurants.
Latest] Cafe COMSA Menu! Store Limited Cakes, Tarts, Parfaits, Prices, Reservations, etc.
Here are some of the menu items now available at Cafe COMSA. Check out information on fruit cakes, tarts, parfaits, Christmas cakes, store limited sweets, and gifts, including release dates, prices, and reservations.
PARCO "Chiikawa Restaurant Drink Stand" in Sendai and Kichijoji! Drinks, steamed buns, and goods from "Chiikawa Ianden
Chii-Ka-i Ii Drink Stand" appeared at PARCO (PARCO). The menu includes "Guess Cream Soda with lucky draw," "Onsen-style Hot Apricot Milk with Marshmallow," "Ice Cocoa with Sea Otter 'usual'," "Kuri Manju no Hiyasumi Drink," and "Chiikawa Meat Buns. Novelties are original coasters and puni-puni can badges.
Aunt Stella's Cookies "All You Can Stuff Cookies" on the 19th of every month! About 15 varieties until zipper closes.
Aunt Stella's Cookies "All You Can Stuff Cookies" will be held regularly on the 19th of every month starting January 2023 at 39 Aunt Stella's Cookies stores nationwide. This challenging event allows visitors to stuff approximately 15 different types of cookies until they are zipped shut.
Cafe COMSA Pineapple Day "Pineapple and Lime Cake", "Pineapple Parfait", "Pineapple and Chocolate Shortcake", "Pineapple and Lemon Tea Cream Cake", etc.
In conjunction with Pineapple Day at Cafe COMSA, "pineapple and lime cake," "pineapple parfait," "pineapple and chocolate shortcake," "pineapple and lemon tea cream cake," "pineapple and apricot cream shortcake," "pineapple and Pistachio Cake," etc. will be available.
Godiva "Taiwan Sponge Cake Plain" and "Taiwan Sponge Cake Chocolate" - soft and silky texture
GODIVA will introduce "Taiwan Castella Plain" and "Taiwan Castella Chocolate". This is one of the "Godiva Monthly Chef's Selection" created with patissiers from around Japan.
Godiva "Canelé (3 pieces)" Belgian couverture and Uji green tea from Kyoto Prefecture. Simple vanilla flavor too!
GODIVA will introduce "Cannelles (3 pieces)". The set will be available in limited quantities at select stores in the following three flavors: "Cannoulet Chocolate," "Cannoulet Vanilla," and "Cannoulet Uji Matcha.
Godiva "Basque Cheesecake White Chocolate" "Basque Cheesecake Matcha & White Chocolate"
"Basque cheesecake" will be on sale at the Godiva limited shop. There are two lineups, "Basque Cheesecake White Chocolate" and "Basque Cheesecake Matcha & White Chocolate". Limited period and quantity.
Godiva "Mini Roll Cake" Chocolate & Fruit "Godiva Monthly Chef's Selection" 3rd
The third "Mini Roll Cake" of "Godiva Monthly Chef's Selection" developed by Godiva with chefs from all over Japan will be on sale at Godiva's limited shop.
Cafe Comsa "Banana Day" cake is here! Baked vanilla cheesecake of "Amajukuo Gold Premium Banana" etc.
A limited-time cake will be available from Cafe Comsa for "Banana Day". Baked vanilla cheesecake of "Amajukuo Gold Premium Banana", Cheese Mont Blanc of Philippine banana "Amajukuo", Philippine banana "Amajukuo" and caramel nut cake, Philippine banana "Amajukuo" and roasted tea Clam cake, Philippine banana "Amajukuo" and salted caramel nut cake, Philippine banana "Amajukuo" and chocolate crunch cake will be prepared.
"Soft cookie of pastry shop" Godiva Monthly Chef's Selection 2nd! 5 types such as "double chocolate"
The second "Soft cookie of a pastry shop" of "Godiva Monthly Chef's Selection" developed by Godiva with chefs from all over Japan will be released. There are five flavors: "double chocolate," "macadamia chocolate," "chocolate chips with charred butter," "caramel banana," and "lemon white chocolate."
"Raw Castella Matcha Eat with a Spoon" Godiva Monthly Chef's Selection 1st New Flavor!
At the Godiva limited shop, a new flavor "Raw Castella Matcha Eating with a Spoon" will be released from the first "Raw Castella Eating with a Spoon" of "Godiva Monthly Chef's Selection".
"Raw castella eaten with a spoon" Godiva Monthly Chef's Selection 1st! Two kinds of chocolate and sesame
The "Godiva Monthly Chef's Selection" developed by Godiva chef Chocolatier with chefs from all over Japan will start in June on a monthly basis. As the first step, "Raw castella eaten with a spoon" is on sale at Godiva limited shops.
Cafe Comsa "Melon Fair" for a limited time! "Cake of" Niyodo Blue "from Tosa City, Kochi Prefecture" etc.
"Melon Fair" will be held at Cafe Comsa. For a limited time, creams that go well with melons, such as "Niyodo Blue Cake from Tosa City, Kochi Prefecture," which has a fresh and refreshing sweetness, will be selected and developed as a cake decorated with pastry chef techniques.
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Kentucky "Salsa Filet Burger" and "Salsa Cutlet Burger" with spicy salsa sauce! Limited time offer
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Nitto Kocha's "Mizudashi Iced Tea Tropical Fruit" has an aroma that bursts with flavor! Refreshing fruity flavor!