Starbucks New Food Summary: "Caramel Oatmeal Cake," "Blueberry Scones," etc.
Here's a roundup of new Starbucks food items. They include "Caramel Oatmeal Cake" and "Blueberry Scones."
New Starbucks "Mixed Parfait Cake", "Malasada Custard Cream" and other new food and goods
Starbucks has launched a spring promotion that presents a new pop-up world inspired by retro American. New food items and goods will be on sale, including "Mixed Parfait Cake" and "Malasada Custard Cream."
Atami Pudding "Choco Mint Pudding" - A fantastic product is back! Refreshing mint pudding based on "Furo Maju Pudding
Atami Pudding, a popular pudding specialty store in Atami, will start selling "Choco Mint Pudding" in stores in limited quantities. This refreshing mint pudding is made based on "Furo Maju Pudding" made with mascarpone cheese, which is one of the most popular Atami puddings, and chocolate is sneaked into the pudding.
"Detective Conan Cafe" 7 venues nationwide open! There is also a menu specializing in "Shuichi Akai" --The theme is "Retro Diner"
To commemorate the release of the movie "Detective Conan Scarlet Bullet", "Detective Conan Cafe" will open in 7 venues in Tokyo, Osaka, Nagoya, Sapporo and 4 cities nationwide.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1