Hotto More Grill "Chicken and Bacon Pot-au-feu" and "Seafood Pot-au-feu with Scallions and Scallops (Tomato Flavor)" with 1/3 day's worth of vegetables!

Hotto More Grill will release "~1/3 Daily Serving of Vegetables ~Chicken and Bacon Pot-au-feu" and "~1/3 Daily Serving of Vegetables ~Seafood Pot-au-feu with Scallions and Scallops (Tomato Flavor)".

Reproduce the popular taste in the United States! "Cup Noodle Maple Smoke Bacon Flavor Big"-Does the sweetness become addictive?

"Cup Noodle Maple Smoke Bacon Flavor Big" will be released from the Nissin Foods "Cup Noodle Big" series. Arrange the taste of "Maple Bacon" which is popular in the United States.

Licca-chan's grandma's taste? "Licca-chan Noodle Onion Gratin Flavor" "Pot-au-feu Flavor"-Collaboration with Myojo Charmera!

"Myojo Charmera Cup Rika-chan Noodle Onion Gratin Flavor" and "Pot-au-feu Flavor" will be released in collaboration with the dress-up doll "Licca-chan" and Myojo Foods "Charmera".

Winter only! Saizeriya clam soup pasta "salt vongole with soup"-also ginger-flavored pot-au-feu

At each Saizeriya store, seasonal menus such as "salty vongole with soup" and "warm pot-au-feu with vegetables" are on sale. Salty vongole with soup is a soup spaghetti with plenty of shelled clams. The warm pot-au-feu with vegetables contains Italian pancetta (raw bacon) and is finished with a slight ginger flavor.

Put it on a thick sausage! Nishiogi's hideaway bistro "Lupon"-If you bite into it, it's gravy.

Homemade sausage from the hideaway bistro "Lupon" in Nishi-Ogikubo, Tokyo, this summer's beer is a must-have item!

Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!

Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?