Ramen Yamaoka-ke "Oni Niboshi Ramen" - thick broth and domestically produced niboshi (dried pork bones) thickened with thickened doriboshi.
Ramen Yamaoka-ke has announced the arrival of "Oni Niboshi Ramen" on its official website. The thick broth of Yamaoka-ke, a large amount of selected domestic dried sardines are used, and the thickened thickened dried pork bone broth is combined with custom-made thin noodles in low-padded water to create a dish with a strong impact.